If you're going to make banana bread, say, with chocolate chips, before you turn the hot loaf upside down in your hand to get it out of the pan, make sure the bread is done in the middle and not a hot goopy mess.
Otherwise, it's possible that the scalding batter mixed with the melted chocolate chips might sear onto your hand like napalm, causing you to wave your hand in the air with sharp, jutting motions in a vain attempt to shake free of the burning batter.
It also might result in a loaf of bread that looks not unlike your batter-fried hand.
Right: Wrong:
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