Sunday Dinner - Epilogue

I am happy to report a successful re-launch of the previous meatball fiasco. Unlike last weekend, Sam and I spent Sunday afternoon making two trays of homemade meatballs, rather than using the frozen, apparently poisonous pre-made variety that they are selling at the grocery store.

We are currently on day 1.25 and so far, there are no ill effects - which is a good thing, since we ended up making a total of eighty meatballs.