In the Kitchen

You're most likely wondering what Sam and I have been baking lately. If you guessed banana bread, you're wrong (though you would have been correct two weekends ago and two weekends before that, and if I'm not mistaken, two weekends before that, as well.)

No, instead, Sam and I decided to make pizza today - our usual three of them. Our first pizza, in case we're feeling in the mood to play it healthy, was a mushroom and onion pizza...

For our second two pizzas, we made pepperoni, sausage, and onion pizzas. You will note that even though we have included an abundance of meat-like products on these pizzas, we have also included onions (look close) - which, I am told, is a vegetable - thus making our meat pizzas even healthier!