Baking Season

Today marks the official beginning of weekend baking projects for Sam and I. It begins today for a couple of reasons. First, cooler, fall-like weather has finally arrived (well, except for yesterday... and today, as it turned out) and also, for some inexplicable reason, Sam came home from work on Friday with about five pounds of overripe bananas.

That said, guess what we baked? (Hint: look at the picture.)

If you guessed anything other than banana bread, I feel sorry for you. You may move along. We have nothing more to talk about.

If you guessed banana bread, congratulations. You know us well.

Maybe it was due to the long, hot summer but for whatever reason, Sam and I decided to shake things up a bit by adding some cinnamon to two out of the three loaves. This is very unlike us. We'll let you know how it worked out.

Late update: It worked out just fine.