Sunday, December 22, 2024

Getting Ready (plus a tip)

In preparation of our traditional Christmas Eve cookie decorating extravaganza, today, Sam and I pre-made the cookie dough. 

(Note to whoever takes over cooking chores from me sometime in the hopefully far, far future - I always have Sam crack eggs one at a time into a separate measuring cup before adding them to the mixture. That way, if an egg shell gets in there, it's a lot easier to fish them out.)





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